Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/36121
Full metadata record
DC FieldValueLanguage
dc.contributor.authorFernandes, Brenda-
dc.contributor.authorAchuthankutty, C T-
dc.date.accessioned2016-10-25T09:40:42Z-
dc.date.available2016-10-25T09:40:42Z-
dc.date.issued1997-03-
dc.identifier.issn0975-1033 (Online); 0379-5136 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/36121-
dc.description31-34en_US
dc.description.abstractGrowth parameters of juvenile Metapenaeus dobsoni, fed with fresh squid meat were estimated in 5, 15, 25 and 35 ppt salinities for 4 weeks. Although no significant differences were noticed in food ingestion rates, higher body weight (68.9% over initial weight) was recorded in 5 ppt salinity. Moulting frequency and intermoult period did not vary with variation in salinity. However, gross growth efficiency (K1=76.1%) and net growth efficiency (K2=82.5%) values were high and food conversion ratio (FCR=1.31) was low in 5 ppt salinity suggesting that this is the ideal medium for growth of juveniles of this species.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJMS Vol.26(1) [March 1997]en_US
dc.titleRole of salinity on food conversion efficiency and growth in juvenile penaeid shrimp Metapenaeus dobsoni (Crustacea/Arthropoda)en_US
dc.typeArticleen_US
Appears in Collections:IJMS Vol.26(1) [March 1997]

Files in This Item:
File Description SizeFormat 
IJMS 26(1) 31-34.pdf268.77 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.