Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/37017
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dc.contributor.authorÖzcan, Mehmet Musa-
dc.contributor.authorJuhaimi, Fahad Al-
dc.contributor.authorUslu, Nurhan-
dc.contributor.authorGhafoor, Kashif-
dc.contributor.authorBabiker, El Fadıl-
dc.date.accessioned2016-11-11T05:50:16Z-
dc.date.available2016-11-11T05:50:16Z-
dc.date.issued2017-01-
dc.identifier.issn0975-1068 (Online); 0972-5938 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/37017-
dc.description78-82en_US
dc.description.abstractThe total phenolic contents of the honeys were 93.15 and 96.39 mg GAE/100 gm of honey.Antioxidant activity of both honeys were determined as6.49 ± 0.16 % and 11.33 ± 0.22%. HMF contents of Helianthus annuus honey and Calluna vulgaris honeys were found as 63.75 ± 1.90 and 94.66 ± 1.36 mg/Kg, respectively. K, Na and Fe contents of Helianthus annuus honey and Calluna vulgaris honeys were dtermined as 1229.10 and 3285.31 mg/Kg, 1907.70 and 1964.42 mg/Kg, 2285.36 and 1124.91 mg/Kg and 181.20 and 176.60 mg/Kg, respectively. All quality indicators for both honey samples were in compliance with the regulations, except for HMF and diastase number.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.relation.ispartofseriesInt. Cl.8: A47G 19/26, A47J 39/02, E04C 2/36, B32B 3/12, A23L 21/25, C07C, C09K 15/00en_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJTK Vol.16(1) [January 2017]en_US
dc.subjectHoneyen_US
dc.subjectHmfen_US
dc.subjectDiastaseen_US
dc.subjectAshen_US
dc.subjectTotal phenolen_US
dc.subjectAntioxidant activityen_US
dc.titleA traditional food: Sunflower (Helianthus annuus L.) and Heather [Calluna vulgaris (L.) Hull] honeysen_US
dc.typeArticleen_US
Appears in Collections:IJTK Vol.16(1) [January 2017]

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