Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/37761
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dc.contributor.authorSanjeev, S-
dc.contributor.authorStephen, Jose-
dc.date.accessioned2016-11-28T11:24:29Z-
dc.date.available2016-11-28T11:24:29Z-
dc.date.issued1993-03-
dc.identifier.issn0975-1033 (Online); 0379-5136 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/37761-
dc.description70-71en_US
dc.description.abstractFresh finfish and shellfish of marine and brackish water origin, collected from the markets situated in and around Cochin, were examined for the incidence of Vibrio parahaemolyticus. This bacterium was isolated from 51.26% of finfish and 78.57% of shellfish. All the oyster samples were found to be positive for the presence of V. parahaemolyticus.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJMS Vol.22(1) [March 1993]en_US
dc.titleIncidence of Vibrio-parahaemolyticus in fish and shellfish marketed in Cochinen_US
dc.typeArticleen_US
Appears in Collections:IJMS Vol.22(1) [March 1993]

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