Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/37877
Full metadata record
DC FieldValueLanguage
dc.contributor.authorVaz, G Gaitan-
dc.contributor.authorMisra, U S-
dc.contributor.authorBiswas, N R-
dc.contributor.authorVijaykumar, P-
dc.contributor.authorRao, J V Krishna-
dc.contributor.authorSankar, J-
dc.contributor.authorFaruque, B M-
dc.date.accessioned2016-11-29T11:54:36Z-
dc.date.available2016-11-29T11:54:36Z-
dc.date.issued1993-09-
dc.identifier.issn0975-1033 (Online); 0379-5136 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/37877-
dc.description209-215en_US
dc.description.abstractOccurrence of lime mud (about 3200 km2 in extent and > 2.3 m thick) is being reported in the continental shelf edge and upper slope domains off Kachchh. Lime mud is amorphous, homogeneous, creamy white and consists of skeletal matter, white ooids and mud aggregates. It is overlain by a 40 cm thick grey clay carpet. The lime mud bearing cores exhibit gradual grain size reduction from bottom to top. The lime mud has 94% CaCO3 in the shelf edge to 71% in lower slope. The chief constituents of the clay fraction of the lime mud are aragonite and calcite as revealed by the X RD analysis. The relict carbonate shoal at 100 m isobath in the outer continental shelf is probably the source for the lime mud. Mechanical disintegration of skeletal matter, slope failure due to glacio-eustatic changes and physiographic barriers in the upper continental slope are responsible for the production and localisation of lime mud.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJMS Vol.22(3) [September 1993]en_US
dc.titleLime mud in continental shelf edge and slope off Kachchhen_US
dc.typeArticleen_US
Appears in Collections:IJMS Vol.22(3) [September 1993]

Files in This Item:
File Description SizeFormat 
IJMS 22(3) 209-215.pdf497.01 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.