Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/37935
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dc.contributor.authorDhevendaran, K-
dc.contributor.authorRadha, S-
dc.contributor.authorNatarajan, P-
dc.date.accessioned2016-11-30T12:02:27Z-
dc.date.available2016-11-30T12:02:27Z-
dc.date.issued1993-12-
dc.identifier.issn0975-1033 (Online); 0379-5136 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/37935-
dc.description300-302en_US
dc.description.abstractWater, sediment and husk samples collected from the retting ground of Anchuthengu region, Kerala, for beta-glucosidase producing microorganisms showed wide variations. Screening of 12 bacterial strains for beta-glucosidase activity and growth exhibited narrow ranges. Sodium chloride, sodium sulfide and threonine were essential for growth and synthesis of beta-glucosidase.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJMS Vol.22(4) [December 1993]en_US
dc.titleβ-Glucosidase activity in Micrococcus sp. from the retting grounden_US
dc.typeArticleen_US
Appears in Collections:IJMS Vol.22(4) [December 1993]

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