Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/38044
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dc.contributor.authorRamesh, M X-
dc.contributor.authorKathiresan, K-
dc.date.accessioned2016-12-01T12:17:02Z-
dc.date.available2016-12-01T12:17:02Z-
dc.date.issued1992-06-
dc.identifier.issn0975-1033 (Online); 0379-5136 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/38044-
dc.description164-166en_US
dc.description.abstractDietary potential of cholesterol extracted from Rhizophora leaves was studied with P. indicus under laboratory conditions. Mangrove cholesterol promoted growth, conversion efficiency and biochemical constituents of the prawn.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJMS Vol.21(2) [June 1992]en_US
dc.titleMangrove cholesterol in the diet of penaeid prawn Penaeus indicusen_US
dc.typeArticleen_US
Appears in Collections:IJMS Vol.21(2) [June 1992]

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