Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/38351
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dc.contributor.authorParekh, R G-
dc.contributor.authorDoshi, Y A-
dc.contributor.authorChauhan, V D-
dc.date.accessioned2016-12-09T05:09:39Z-
dc.date.available2016-12-09T05:09:39Z-
dc.date.issued1989-06-
dc.identifier.issn0975-1033 (Online); 0379-5136 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/38351-
dc.description139-140en_US
dc.description.abstractCarrageenan, a sulphated polysaccharide, has been isolated from 3 species of red algae (Acanthophora spicifera, Grateloupia indica and Halymenia porphyroides) and the yield is respectively 18.82, 32.46 and 26.18 per cent on dry weight basis. That the polysaccharide is carrageenan is confirmed by IR spectral features, which are similar to those exhibited by standard λ-carrageenan.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJMS Vol.18(2) [June 1989]en_US
dc.titlePolysaccharides from marine red algae Acanthophora spicifera, Grateloupia indica and Halymenia porphyroidesen_US
dc.typeArticleen_US
Appears in Collections:IJMS Vol.18(2) [June 1989]

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