Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/38667
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dc.contributor.authorSambasivam, S-
dc.contributor.authorKrishnamurthy, K-
dc.date.accessioned2016-12-15T04:52:37Z-
dc.date.available2016-12-15T04:52:37Z-
dc.date.issued1986-06-
dc.identifier.issn0975-1033 (Online); 0379-5136 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/38667-
dc.description114-116en_US
dc.description.abstractFood conversion efficiency in P. indicus was studied in relation to 5 indigenous diets (SSK - 1 to 5) and 2 commercially fortified feeds (EKJ - 6 and 7) of Japan. Of all the diets tested, conversion efficiency and relative growth rates were high with SSK 3 and 5 and EKJ 6 and 7 diets.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJMS Vol.15(2) [June 1986]en_US
dc.titleMangrove foliage in the diet of the penaeid prawn penaeus indicus (H. Milne Edwards)en_US
dc.typeArticleen_US
Appears in Collections:IJMS Vol.15(2) [June 1986]

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