Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/38726
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dc.contributor.authorDave, M J-
dc.contributor.authorChauhan, V D-
dc.date.accessioned2016-12-15T11:20:56Z-
dc.date.available2016-12-15T11:20:56Z-
dc.date.issued1985-03-
dc.identifier.issn0975-1033 (Online); 0379-5136 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/38726-
dc.description46-47en_US
dc.description.abstractBrown algae (43 samples) comprising 10 genera were analysed for their protein content which varied from 4.94U+0025 (Iyengaria stellata) to 29.38U+0025 (Spatoglossum variabile). Protein content varied not only in different genera but also among different species of the same genus. The same algal species collected at different places and different periods also showed variations in protein content.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJMS Vol.14(1) [March 1985]en_US
dc.titleProtein Content of Brown Seaweeds from Gujarat Coast, West Coast of Indiaen_US
dc.typeArticleen_US
Appears in Collections:IJMS Vol.14(1) [March 1985]

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