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http://nopr.niscpr.res.in/handle/123456789/39149Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Solimabi | - |
| dc.contributor.author | Dass, B | - |
| dc.contributor.author | Kamat, S Y | - |
| dc.contributor.author | Fernandes, L | - |
| dc.contributor.author | Reddy, C V G | - |
| dc.date.accessioned | 2016-12-26T05:15:59Z | - |
| dc.date.available | 2016-12-26T05:15:59Z | - |
| dc.date.issued | 1980-06 | - |
| dc.identifier.issn | 0975-1033 (Online); 0379-5136 (Print) | - |
| dc.identifier.uri | http://nopr.niscair.res.in/handle/123456789/39149 | - |
| dc.description | 134-136 | en_US |
| dc.description.abstract | Carrageenan content was maximum in winter. Near inverse relationship was observed between the total carbohydrate and carrageenan. Protein levels were highest when the nitrogenous nutrients were high. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | IJMS Vol.09(2) [June 1980] | en_US |
| dc.title | Seasonal Changes in Carrageenan and Other Biochemical Constituents of Hypnea musciformis | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJMS Vol.09(2) [June 1980] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJMS 9(2) 134-136.pdf | 303.08 kB | Adobe PDF | View/Open |
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