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http://nopr.niscpr.res.in/handle/123456789/39177| Title: | Studies on the pearl oyster, Pinctada fucata (Gould): Seasonal biochemical changes |
| Authors: | Desai, Kiran Hirani, Gaurav Nimavat, Dhiraj |
| Issue Date: | Mar-1979 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | In P. fucata glycogen and total lipids are stored during prespawning period (February and November) and they decline in postspawning season (June and December). Protein increase during the peak gametogenic phase (June to September). The oysters show high values of cholesterol from the onset of gametogenesis in May and also throughout the period of the gametogenesis up to November. |
| Page(s): | 49-50 |
| ISSN: | 0975-1033 (Online); 0379-5136 (Print) |
| Appears in Collections: | IJMS Vol.08(1) [March 1979] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJMS 8(1) 49-50.pdf | 186.32 kB | Adobe PDF | View/Open |
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