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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Ingredient Substitution and Quality Enrichment of Conventional Indian Recipes with Underutilized Fresh Kachnar Leaves | Gupta, A; Tripathi, J; Yadav, N; Sagar, P | JSIR Vol.76(10) [October 2017] | 640-643 |
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- 1 2017