Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/39360
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dc.contributor.authorUntawale, A. G.-
dc.contributor.authorBhosle, N. B.-
dc.contributor.authorDhargalkar, V. K.-
dc.contributor.authorMatondkar, S. G. P.-
dc.contributor.authorBukhari, Sayeeda-
dc.date.accessioned2016-12-30T05:45:11Z-
dc.date.available2016-12-30T05:45:11Z-
dc.date.issued1977-06-
dc.identifier.issn0975-1033 (Online); 0379-5136 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/39360-
dc.description104-106en_US
dc.description.abstractBiochemical changes during 5 developmental stages of mangrove foliage and subsequent decomposition resulting into detritus have been studied, taking into consideration the nutritional value of foliage. Carbohydrate and lipid decrease during growth and decomposition of the two species (Rhizophora mucronata and Avicennia officinalis). Protein values, on the other hand show a gradual increase probably as a result of microbial colonization and thus enhancing the nutritional value of detritus. C:N ratio in general shows a downward trend in different stages of mangrove foliage.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJMS Vol.06(1) [June 1977]en_US
dc.titleBiochemical changes in mangrove foliage during growth and decompositionen_US
dc.typeArticleen_US
Appears in Collections:IJMS Vol.06(1) [June 1977]

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