Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/39392
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dc.contributor.authorUntawale, A. G.-
dc.contributor.authorBhosle, N. B.-
dc.contributor.authorDhargalkar, V. K.-
dc.date.accessioned2016-12-30T07:06:12Z-
dc.date.available2016-12-30T07:06:12Z-
dc.date.issued1977-12-
dc.identifier.issn0975-1033 (Online); 0379-5136 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/39392-
dc.description181-182en_US
dc.description.abstractPhycocolloid extracts from 3 algal species (Hypnea musciformis, Gracilaria corticata and Gelidiella sp.) and their mixtures were studied for gel strength, gelling temperature and melting point. Total yield varied from 20 to 30% dry weight of the seaweed. Addition of an electrolyte such as KCl (0.5%) increased the yield and improved gel strength.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJMS Vol.06(2) [December 1977]en_US
dc.titleProperties of phycocolloid extracts from seaweeds of Goa (India)en_US
dc.typeArticleen_US
Appears in Collections:IJMS Vol.06(2) [December 1977]

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