Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/39462
Full metadata record
DC FieldValueLanguage
dc.contributor.authorShafee, M. S.-
dc.date.accessioned2016-12-30T10:55:14Z-
dc.date.available2016-12-30T10:55:14Z-
dc.date.issued1976-06-
dc.identifier.issn0975-1033 (Online); 0379-5136 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/39462-
dc.description130-132en_US
dc.description.abstractTotal oxygen consumption of M. viridis was higher in 100% (salinity, 35%) sea water. Increase in metabolic rate after exposure was found to be a function of duration of exposure. Extra energy needed during post-exposure period was also calculated.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJMS Vol.05(1) [June 1976]en_US
dc.titleEffect of salinity and time of exposure to air on the metabolism of green mussel, Mytilus viridis L.en_US
dc.typeArticleen_US
Appears in Collections:IJMS Vol.05(1) [June 1976]

Files in This Item:
File Description SizeFormat 
IJMS 5(1) 130-132.pdf2.05 MBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.