Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/39676Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Vaishnav, D.S. | - |
| dc.contributor.author | Iyengar, E.R.R. | - |
| dc.contributor.author | Doshi, Y.A. | - |
| dc.date.accessioned | 2017-01-04T10:49:17Z | - |
| dc.date.available | 2017-01-04T10:49:17Z | - |
| dc.date.issued | 1975-12 | - |
| dc.identifier.issn | 0975-1033 (Online); 0379-5136 (Print) | - |
| dc.identifier.uri | http://nopr.niscair.res.in/handle/123456789/39676 | - |
| dc.description | 212-213 | en_US |
| dc.description.abstract | A method has been devised to determine the agaroid content of seaweed from the Maldives, tentatively indentified as Fauchea sp. The method involves bleaching and drying of seaweed prior to extraction. The extract obtained is a viscous solution, with a yield of 15 to 17% on dry weight basis. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | IJMS Vol.04(2) [December 1975] | en_US |
| dc.title | Preparation and Properties of Agaroid from Fauchea sp. | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJMS Vol.04(2) [December 1975] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJMS 4(2) 212-213.pdf | 245.35 kB | Adobe PDF | View/Open |
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