Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/39921
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dc.contributor.authorSugunan, S-
dc.contributor.authorThomas, Benny-
dc.date.accessioned2017-01-31T09:42:50Z-
dc.date.available2017-01-31T09:42:50Z-
dc.date.issued1995-02-
dc.identifier.issn0975-0975(Online); 0376-4710(Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/39921-
dc.description134-136en_US
dc.description.abstractThe Setschenow parameter and thermodynamic parameters of transfer of 2- and 4- hydroxybenzoic acids from water to salt solutions have been reported. The data have been rationalised by considering the structure breaking effects of the ions of the saIts, the localized hydrolysis model. the internal pressure theory and the theory of water structure due to Symons.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rightssrc='http://nopr.niscair.res.in/image/cc-license-sml.png'> CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJC-A Vol.34A(02) [February 1995]en_US
dc.titleSalting coefficient of hydroxybenzoic acidsen_US
dc.typeArticleen_US
Appears in Collections:IJC-A Vol.34A(02) [February 1995]

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