Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/40148
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dc.contributor.authorRagouramane, D.-
dc.contributor.authorRao, A Srinivasa-
dc.date.accessioned2017-02-07T05:55:49Z-
dc.date.available2017-02-07T05:55:49Z-
dc.date.issued1998-07-
dc.identifier.issn0975-0975(Online); 0376-4710(Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/40148-
dc.description659-662en_US
dc.description.abstractThe ultrasonic velocity and absorption studies have been carried out in solutions containing glycine, ʟ-alanine, and ʟ-proline in aqueous ethanol at 303 .15K. These measurements are used to evaluate the adiabatic compressibility, excess absorption, and volume viscosity. Results are interpreted in terms of solutesolute and solute-solvent interactions. These studies establish that the amino acids have strong water structure making and breaking properties.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJC-A Vol.37A(07) [July 1998]en_US
dc.titleUltrasonic studies on the influence of some amino acids on molecular interactions in aqueous solutions of ethanolen_US
dc.typeArticleen_US
Appears in Collections:IJC-A Vol.37A(07) [July 1998]

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