IJTK Vol.17(1) [January 2018] : [25] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 25 of 25
TitleAuthor(s)SourcePage(s)
Traditional skill of ethnic people of the Eastern Himalayas and North East India in preserving microbiota as dry amylolytic startersAnupma, Anu; Pradhan, Pooja; Sha, Shankar Prasad; Tamang, Jyoti PrakashIJTK Vol.17(1) [January 2018]184-190
Traditional knowledge and heirloom root vegetables: Food security in trans-Himalayan Ladakh, IndiaChorol, Sonam; Angchok, Dorjey; Angmo, Phunchok; Tamchos, Tsewang; Singh, Ranjay KIJTK Vol.17(1) [January 2018]191-197
Effects of soya milk on menopausal symptoms and quality of life among women- A randomized pilot studyPadmapriya; Latheef, FathimaIJTK Vol.17(1) [January 2018]198-203
Assessment of indigenous knowledge on edibility of oyster, Crassostrea madrasensis from the Ratnagiri coast of MaharashtraChogale, ND; Nirmale, VH; Metar, SY; Gangan, SS; Pai, R; Pawar, RA; Singh, HIJTK Vol.17(1) [January 2018]204-208
Indigenous approaches of orchid pest management in North East IndiaMeena, NK; Pal, Ram; Barman, D; Pant, RPIJTK Vol.17(1) [January 2018]209-214
Collection's Items (Sorted by Submit Date in Descending order): 21 to 25 of 25