Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/43357
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dc.contributor.authorChahal, K.K.-
dc.contributor.authorSingh, Ravinder-
dc.contributor.authorKumar, Amit-
dc.contributor.authorBhardwaj, Urvashi-
dc.date.accessioned2018-01-04T10:57:07Z-
dc.date.available2018-01-04T10:57:07Z-
dc.date.issued2017-09-
dc.identifier.issn0976-0512 (Online); 0976-0504 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/43357-
dc.description193-203en_US
dc.description.abstractCoriander (Coriandrum sativum L.) also called as Cilantro, Arab parsley, Chinese parsley, Kasbour is cultivated for its seeds and foliage for extraction of essential oil using hydrodistillation. The GC-MS compositional analysis of coriander seed essential oil showed the presence of many compounds viz linalool, camphor, geraniol, α–pinene, γ–terpinene, geranyl acetate and limonene. Essential oil of coriander is known to exhibit wide range of biological activities like antibacterial, antifungal, antioxidant, insecticidal and in addition it also exibit pharmacological activities such as anti-inflammatory, anxiolytic, antimicrobial, diuretic, cognition improvement, antidiabetic, antiseptic, antihypertensive, lipolytic, myorelaxant, anticancerous, antimutagenic, and free radical scavenging activities.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.relation.ispartofseriesInt. cl. (2015.01)− A61K 36/100, A61K 36/23en_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJNPR Vol.8(3) [September 2017]en_US
dc.subjectBiological activitiesen_US
dc.subjectChemical compositionen_US
dc.subjectCoriandrum sativum L.en_US
dc.subjectEssential oilen_US
dc.subjectMedicinal valueen_US
dc.titleChemical composition and biological activity of Coriandrum sativum L.: A reviewen_US
dc.typeArticleen_US
Appears in Collections:IJNPR Vol.8(3) [September 2017]

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