Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/43617
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dc.contributor.authorRao, Kavitha V-
dc.contributor.authorRao, Sandhya-
dc.contributor.authorRevathi, A-
dc.contributor.authorDayananda, G N-
dc.date.accessioned2018-02-19T07:17:12Z-
dc.date.available2018-02-19T07:17:12Z-
dc.date.issued2018-01-
dc.identifier.issn0975-0991 (Online); 0971-457X (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/43617-
dc.description68-73en_US
dc.description.abstractEpoxy based Shape Memory Polymers (SMEPs) have been formulated by reacting an aerospace grade aromatic epoxy resin with aliphatic amines. TETA (triethylenetetramine) series and TTD (trioxatridecanediamine) series SMEPs with varying soft segment contents and with glass transition temperatures (Tgs) rangingfrom 103-51°C have been obtained. The viscoelastic behaviour of SMEPs has been investigated using an Advanced Rheometric Expansion System (ARES). For the thermomechanical tests, the respective Tg of each SMEP has been fixed as the deformation as well as recovery temperature (shape switching temperature).Further, the effect of soft segments on thermo-mechanical shape memory behaviour of the SMEPs has been evaluated. The results reveal that TTD series SMEP with maximum soft-segment content exhibit a narrow viscoelastic region, complete shape recovery and very good shape memory behaviour. Thus based on specific applications the soft segment content may be varied suitably.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJCT Vol.25(1) [January 2018]en_US
dc.subjectEpoxyen_US
dc.subjectShape memory polymeren_US
dc.subjectSoft segmenten_US
dc.subjectGlass transition temperatureen_US
dc.subjectThermo-mechanicalen_US
dc.subjectTg tailoringen_US
dc.titleInfluence of soft segments on thermo-mechanical behaviour of novel epoxy based shape memory polymersen_US
dc.typeArticleen_US
Appears in Collections:IJCT Vol.25(1) [January 2018]

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