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dc.contributor.authorPanigrahi, G P-
dc.contributor.authorMishra, S K-
dc.date.accessioned2018-03-26T06:28:55Z-
dc.date.available2018-03-26T06:28:55Z-
dc.date.issued1993-11-
dc.identifier.issn0975-0975(Online); 0376-4710(Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/44062-
dc.description956-960en_US
dc.description.abstractOxidation of malic acid by Cr(VI) in the absence and presence of sodium lauryl sulphate (NaLS) is routed through the same mechanism as shown by the kinetic study. The oxidation rate is inhibited in the presence of sodium lauryl sulphate. The inhibition has been traced to partition of the Cr(VI) species as well as the acid concentration between the aqueous and micellar phase. The kinetic results indicate that the reaction occurs in the aqueous phase in the presence of much reduced concentration of H+ ion.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJC-A Vol.32A(11) [November 1993]en_US
dc.titleMicellar effect in the oxidaation of malic acid by chromic aciden_US
dc.typeArticleen_US
Appears in Collections:IJC-A Vol.32A(11) [November 1993]

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