Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/4440
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dc.contributor.authorKuhad, Anurag-
dc.contributor.authorChopra, Kanwaljit-
dc.date.accessioned2009-06-03T11:50:01Z-
dc.date.available2009-06-03T11:50:01Z-
dc.date.issued2008-02-
dc.identifier.issn0019-5189-
dc.identifier.urihttp://hdl.handle.net/123456789/4440-
dc.description108-111en_US
dc.description.abstractPeripheral neuropathy is one of the common complications of diabetes mellitus. It is frequently associated with debilitating pain. The present study was designed to investigate effect of Lycopene, a carotenoid found in tomatoes, on hyperalgesia and cold allodynia in streptozotocin (STZ) induced diabetic rats. After 4-weeks of STZ injection, diabetic mice exhibited a significant thermal hyperalgesia cold allodynia, hyperglycemia and loss of body weights as compared with control rats. Chronic treatment of lycopene for 4 weeks significantly attenuated the cold allodynia and thermal hyperalgesia. The results emphasize the role of antioxidant such as lycopene as an adjuvant therapy in the treatment of diabetic neuropathy.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.sourceIJEB Vol.46(02) [February 2008]en_US
dc.subjectDiabetic neuropathyen_US
dc.subjectHyperalgesiaen_US
dc.subjectLycopeneen_US
dc.subjectOxidative stressen_US
dc.titleLycopene ameliorates thermal hyperalgesia and cold allodynia in STZ-induced diabetic raten_US
dc.typeArticleen_US
Appears in Collections:IJEB Vol.46(02) [February 2008]

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