Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/4458
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dc.contributor.authorDeshpande, J R-
dc.contributor.authorChoudhari, A A-
dc.contributor.authorMishra, M R-
dc.contributor.authorMeghre, V S-
dc.contributor.authorWadodkar, S G-
dc.contributor.authorDorle, A K-
dc.date.accessioned2009-06-04T03:35:10Z-
dc.date.available2009-06-04T03:35:10Z-
dc.date.issued2008-04-
dc.identifier.issn0019-5189-
dc.identifier.urihttp://hdl.handle.net/123456789/4458-
dc.description234-242en_US
dc.description.abstract Lagenaria siceraria (Mol.) Standley fruit (bottle gourd), a commonly used vegetable in India is described as cardiotonic and as a general tonic in Ayurveda. Keeping in view the presence of free radical scavenging activity in L. siceraria and involvement of free radicals in the development of various disorders, present studies were designed to evaluate the ethanolic extract of L. siceraria fruit against the disorders where free radicals play a major role in pathogenesis. The extract was found effective as hepatoprotective, antioxidant, antihyperglycemic, immunomodulatory, antihyperlipidemic and cardiotonic agent. The results showed that the radical scavenging capacity of L. siceraria fruit may be responsible for various biological activities studied. en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.sourceIJEB Vol.46(04) [April 2008]en_US
dc.subjectAntioxidanten_US
dc.subjectAntihyperlipidemicen_US
dc.subjectAntihyperglycemicen_US
dc.subjectCardiotonicen_US
dc.subjectHepatoprotectiveen_US
dc.subjectImmunomodulatoryen_US
dc.subjectLagenaria siceraria en_US
dc.titleBeneficial effects of Lagenaria siceraria (Mol.) Standley fruit epicarp in animal modelsen_US
dc.typeArticleen_US
Appears in Collections:IJEB Vol.46(04) [April 2008]

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