Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/45097
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dc.contributor.authorBhattacharya, Anamica-
dc.contributor.authorGanguly, Amit-
dc.contributor.authorSadhukhan, Anup Kumar-
dc.contributor.authorChatterjee, Pradip Kumar-
dc.date.accessioned2018-10-03T10:22:09Z-
dc.date.available2018-10-03T10:22:09Z-
dc.date.issued2018-04-
dc.identifier.issn0975-0967 (Online); 0972-5849 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/45097-
dc.description272-283en_US
dc.description.abstractAcid hydrolysis of fresh water hyacinth biomass has been performed under different conditions; soaking time (1 - 4 h), temperature (30oC, 40oC, 50oC and 60oC), agitation speed (130, 160 and 190 rpm), dilute acid solution (1%, 3% and 5% of H2SO4) and treatment time (5 - 30 min) for obtaining the optimum xylose yield with further fermentation towards xylitol production in the present study. The parametric conditions were optimized by using MATLAB and Design Expert software. The maximum xylose yield of 211 mg/g was obtained at the optimal condition of soaking time of 2 h at 50°C temperature with agitation speed of 160 rpm with 3% of dilute acid solution and 20 min of treatment time. The xylose obtained was fermented to get 0.63 g and 0.61 g of xylitol using Pichia stipitis and Candida shehatae respectively after 48 h of fermentation at 30oC from 1 g of xylose.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJBT Vol.17(2) [April 2018]en_US
dc.subjectWater hyacinth biomassen_US
dc.subjectXylitolen_US
dc.subjectAcid hydrolysisen_US
dc.subjectDetoxificationen_US
dc.subjectFermentationen_US
dc.titleInvestigations on the effect of driving parameters for xylitol production from water hyacinth biomassen_US
dc.typeArticleen_US
Appears in Collections:IJBT Vol.17(2) [April 2018]

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