Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/45682
Title: Effects of Trachyspermum ammi L. (Apiaceae) on serum, urine and hepatic uric acid levels in oxonate-induced rats and in vitro xanthine oxidase inhibition assay
Authors: Bilal, Muhammad
Ahmad, Saeed
Rehman, Tayyeba
Abbasi, Waheed Mumtaz
Ghauri, Aymen Owais
Arshad, Muhammad Adeel
Keywords: Hyperuricemic model of rats;Serum and hepatic uric acid level;Trachyspermum ammi;Uricosuric;Xanthine oxidase
Issue Date: Jan-2019
Publisher: NISCAIR-CSIR, India
IPC Code: Int.Cl.18 A63H 19/16, A61K 39/29, A61K 36/00, A61P 19/06, A61K 39/395
Abstract: Invention of many of the new synthetic drugs is based on the knowledge of traditional system of medicine. Trachyspermum ammi L. (Apiaceae) is traditionally used to treat gout and rheumatism. The study was comprised of in vitro determination of total polyphenolic and flavonoid content, xanthine oxidase inhibition assay and in vivo hypouricemic activity of T. ammi in oxonate induced hyperuricemic rat model. In vivo activity consisted of 11 groups of rats each having 6 animals. All the groups except normal control were treated with potassium oxonate. Allopurinol, T. ammi 250 and 500 mg/kg were administered for one, three and seven days (single dose/day) in different study groups (3×3=9 groups). T. ammi has total phenolic content of 145.17 ± 1.70 gallic acid equivalents/g, and the total flavonoid content of 35 ± 2.20 rutin equivalents/g. T. ammi significantly inhibited xanthine oxidase in vitro (IC50= 68.6±0.2 µg/mL). Oral administration of T. ammi significantly reduced serum and hepatic urate levels in hyperuricemic rats in a time-dependent manner. Furthermore, fractional excretion of uric acid was increased. The results suggested that hypouricemic effects of T. ammi could be explained, at least partly, by inhibiting xanthine oxidase in vitro and due to presence of phenolic and flavonoid contents.
Page(s): 52-57
ISSN: 0975-1068 (Online); 0972-5938 (Print)
Appears in Collections:IJTK Vol.18(1) [January 2019]

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