Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/46255
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dc.contributor.authorReddy, M Komal-
dc.contributor.authorSribabu, Ch-
dc.contributor.authorSundaram, E V-
dc.date.accessioned2019-03-20T07:10:03Z-
dc.date.available2019-03-20T07:10:03Z-
dc.date.issued1990-01-
dc.identifier.issn0975-0975(Online); 0376-4710(Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/46255-
dc.description61-62en_US
dc.description.abstractThe title amino acids are oxidised to the corresponding aldehydes, ammonia and carbon dioxide. The effect of varying [substrate], [oxidant], [OH-] and ionic strength have been studied. The data reveal that the reaction is first order in [NBA] and fractional order each in [substrate] and [OH-]. Addition of acetamide does not affect the rate of oxidation. Thermodynamic parameters have been calculated and a suitable mechanism consistent with the experimental results is proposed.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJC-A Vol.29A(01) [January 1990]en_US
dc.titleKinetics and mechanism of oxidation of serine, threonine, arginine, aspartic acid and glutamic acid by N-bromoacetamide in alkaline mediumen_US
dc.typeArticleen_US
Appears in Collections:IJC-A Vol.29A(01) [January 1990]

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