Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/46377
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dc.contributor.authorDash, S S-
dc.contributor.authorMohapatra, (Mrs) N-
dc.contributor.authorPanda, B P-
dc.contributor.authorPanda, A-
dc.contributor.authorMohanty, N K-
dc.date.accessioned2019-03-22T06:56:17Z-
dc.date.available2019-03-22T06:56:17Z-
dc.date.issued1990-06-
dc.identifier.issn0975-0975(Online); 0376-4710(Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/46377-
dc.description592-595en_US
dc.description.abstractThe title reactions studied in the temperature range of 70°-80°C are first order each in [substrate] and [oxidant]. The second order rate constants remain unaffected by the change in ionic strength and decrease with decrease in pH showing that protonated forms of oxalate and glyoxylate have lower reactivities. The rate constants decreases with increase in [iodide]. Both Ie and I are the active oxidising species. The rate and activation parameters have been computed and possible mechanisms have been given to account for the kinetic results.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJC-A Vol.29A(06) [June 1990]en_US
dc.titleKinetics and mechanism of iodine oxidation of oxalate and glyoxylateen_US
dc.typeArticleen_US
Appears in Collections:IJC-A Vol.29A(06) [June 1990]

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