Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/46736| Title: | Thermodynamic view of hydrophobic association of side chains of aromatic amino acids |
| Authors: | Iyengar, RR Bhattacharya, P K |
| Issue Date: | Jun-1989 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | The hydrophobic association constants, K. for the side chains of phenylalanine, tyrosin and tryptophan betains have been evaluated employing the difference in the mode of self-association of the optically pure -betains and their -mixtures and using the equation of Rose and Drago. The corresponding association free energy,  G, values for benzyl-, p-hydroxybenzyl- and (3-indolyl)methyl groups have been determined as - 15.90, - 19.92 and - 20.21 kJmol-1 respectively, after correcting for partial overlap of aromatic ring in  -/ - dimers. |
| Page(s): | 445-451 |
| ISSN: | 0975-0975(Online); 0376-4710(Print) |
| Appears in Collections: | IJC-A Vol.28A(06) [June 1989] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJCA 28A(6) 445-451.pdf | 3.59 MB | Adobe PDF | View/Open |
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