Impact of bottom trawling on water and sediment characteristics of Cuddalore and Parangipettai coastal waters

Abstract

The present study was carried out to understand the impact of bottom trawling on the hydrographic, nutrient and sediment characteristics of Cuddalore and Parangipettai coastal waters during April 2014–March 2015. The present study addressed the impact of trawling on the sediment re-suspension, biochemical composition and bioavailability of organic matter in two coastal waters off Bay of Bengal. Sampling was carried out in four depth stations at 10, 20, 30, 40 m. Water and sediment samples were collected before and after trawling. The variations in total organic carbon and sediment nutrients were prominent in relation to stations and seasons. Pronounced changes were observed in water nutrients before and after trawling, while there was a minor effect on dissolved oxygen, total organic carbon and sediment nutrients. Conforming to the results, the PCA plot drawn for both the regions also revealed similar trend by the fact that the water nutrients had positive correlation with samples collected after trawling in all the stations, while dissolved oxygen, soil nutrients and total organic carbon showed negative correlation with the samples collected before trawling in all the stations.