Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/4844
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dc.contributor.authorReddy, M C Somasekhara-
dc.date.accessioned2009-06-26T05:32:21Z-
dc.date.available2009-06-26T05:32:21Z-
dc.date.issued2006-05-
dc.identifier.issn0975-1084 (Online); 0022-4456 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/4844-
dc.description443-446en_US
dc.description.abstractRemoval of a direct dye, Congo Red, has been carried out using tamarind fruit shell (TFS) as an adsorbent. Parameters like agitation time, adsorbent dosage and pH effect have been studied. Adsorption followed the first-order rate expression. The equilibrium data fit well with both Langmuir and Freundlich models of adsorption. Desorption experiments confirmed that major mode of adsorption is ion-exchange for the dye.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesC09B61/100en_US
dc.sourceJSIR Vol.65(05) [May 2006]en_US
dc.subjectAdsorbenten_US
dc.subjectCongo Reden_US
dc.subjectDyeen_US
dc.subjectSolid wasteen_US
dc.subjectTamarind fruit shellen_US
dc.titleRemoval of direct dye from aqueous solutions with an adsorbent made from tamarind fruit shell, an agricultural solid wasteen_US
dc.typeArticleen_US
Appears in Collections:JSIR Vol.65(05) [May 2006]

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