Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/50592Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jana, Jaydev | - |
| dc.date.accessioned | 2019-10-04T04:39:32Z | - |
| dc.date.available | 2019-10-04T04:39:32Z | - |
| dc.date.issued | 2019-10 | - |
| dc.identifier.issn | 0036-8512 | - |
| dc.identifier.uri | http://nopr.niscair.res.in/handle/123456789/50592 | - |
| dc.description | 19-21 | en_US |
| dc.description.abstract | Sound scientific analysis and dissemination of right information should be the foundation of food safety regulation. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | SR Vol.56(10) [October 2019] | en_US |
| dc.title | We Eat at Our Peril | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | SR Vol.56(10) [October 2019] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SR 56(10) 19-21.pdf | 255.86 kB | Adobe PDF | View/Open |
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