Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/50621
Title: Organic composition of Igalo bay peloid (Montenegro)
Authors: Bigovic, Miljan
Pantovic, Snezana
Milasevic, Ivana
Ivanovic, Ljubica
Djurovic, Dijana
Slavic, Vjeroslava
Popovic, Milica
Vrvic, Miroslav
Roganovic, Milovan
Keywords: Fatty acids;Igalo;Peloid;Perspective;Proteins;Sugars
Issue Date: Oct-2019
Publisher: NISCAIR-CSIR, India
IPC Code: Int. Cl.19: A23L 33/12, A21D 2/26
Abstract: Igalo peloid is known for a number of therapeutic properties (resort of healing, cosmetic or aesthetic application) and its closeness of the sea, which makes the peloid extremely valuable. So far, the organic composition of the Igalo peloid was not investigated or determined. Also, there are studies for its medical application and biological activity, which are directly related to its chemical composition. In this paper we analyzed the content of organic compounds (fatty acids, proteins, amino acids, sugars) and we also listed their main and well-known biological, pharmaceutical and medical roles and purposes. For the purpose of this study, different analytical techniques were applied to the collected peloid, including extraction, chromatographic, electrophoretic and NMR techniques.
Page(s): 837-848
ISSN: 0975-1068 (Online); 0972-5938 (Print)
Appears in Collections:IJTK Vol.18(4) [October 2019]

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