Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/53768Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Puri, B. R. | - |
| dc.contributor.author | Bala, (Miss) Neelam | - |
| dc.date.accessioned | 2020-02-10T04:46:43Z | - |
| dc.date.available | 2020-02-10T04:46:43Z | - |
| dc.date.issued | 1976-07 | - |
| dc.identifier.issn | 0975-1009 (Online); 0019-5189 (Print) | - |
| dc.identifier.uri | http://nopr.niscair.res.in/handle/123456789/53768 | - |
| dc.description | 530-532 | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | IJC-A Vol.14A(07) [July 1976] | en_US |
| dc.title | Physico-chemical Properties of Vegetable Proteins: Part IV- Flocculation of Protein Sols Stabilized at Different pH Values by Electrolytes | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJC-A Vol.14A(07) [July 1976] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJCA 14A(7) 530-532.pdf | 3.23 MB | Adobe PDF | View/Open |
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.