Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/53989
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dc.contributor.authorBala, (Miss) Neelam-
dc.contributor.authorPuri, B. R.-
dc.date.accessioned2020-02-11T11:14:35Z-
dc.date.available2020-02-11T11:14:35Z-
dc.date.issued1976-12-
dc.identifier.issn0975-0975(Online); 0376-4710(Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/53989-
dc.description936-940en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJC-A Vol.14A(12) [December 1976]en_US
dc.titlePhysicochemical Properties of Vegetable Proteins: Part VIII- Interaction of Proteins with Iodine in Vapour & Dissolved Statesen_US
dc.typeArticleen_US
Appears in Collections:IJC-A Vol.14A(12) [December 1976]

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