Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/54251| Title: | Lychee Fruit: The Good, the Bad and the Ugly |
| Authors: | Rao SJ, Aditya |
| Issue Date: | Apr-2020 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | Though lychee fruit has enormous health benefits, its consumption with lower sugar content in the body may lead to serious health complications sometimes even leading to death. |
| Page(s): | 30-31 |
| ISSN: | 0036-8512 |
| Appears in Collections: | SR Vol.57(04) [April 2020] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SR 57(4) 30-31.pdf | 283.46 kB | Adobe PDF | View/Open |
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