Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/54466
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSreekumar, Kalyani-
dc.contributor.authorBindhu, B-
dc.date.accessioned2020-06-05T07:10:46Z-
dc.date.available2020-06-05T07:10:46Z-
dc.date.issued2020-06-
dc.identifier.issn0975-0959 (Online); 0301-1208 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/54466-
dc.description312-316en_US
dc.description.abstractAlginates from brown algae are biopolymers, recently being used in various fields such as medical implants, food packaging, etc. The non toxicity, biodegradability, and biocompatibility of these alginates makes them an excellent candidate that be exploited to meet different applications. Through this paper, we are incorporating monolayer of molybdenum disulphide into the matrix of alginic acid from brown algae in the presence of a plasticizer to form film composites with enhanced properties. The casted films were flexible and smooth. The impact of filler loading in crystalline nature and mechanical strength of the composites are also studied. Differential scanning calorimetry was utilized to study the effect of MoS2 on the thermal properties of the composites. It was seen that both the mechanical and thermal properties of the prepared film were enhanced with the incorporation of an optimal filler concentration.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJBB Vol.57(3) [June 2020]en_US
dc.subjectAlginatesen_US
dc.subjectBiopolymersen_US
dc.subjectCrystallinityen_US
dc.subjectMoS2en_US
dc.subjectTensile strengthen_US
dc.titleDevelopment of molybdenum disulphide reinforced alginic acid compositesen_US
dc.typeArticleen_US
Appears in Collections:IJBB Vol.57(3) [June 2020]

Files in This Item:
File Description SizeFormat 
IJBB 57(3) 312-316.pdf1.53 MBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.