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http://nopr.niscpr.res.in/handle/123456789/5577Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sekhon, Anurag | - |
| dc.contributor.author | Dahiya, Neetu | - |
| dc.contributor.author | Tewari, Ram P | - |
| dc.contributor.author | Hoondal, Gurinder S | - |
| dc.date.accessioned | 2009-07-27T03:52:45Z | - |
| dc.date.available | 2009-07-27T03:52:45Z | - |
| dc.date.issued | 2006-04 | - |
| dc.identifier.issn | 0975-0967 (Online); 0972-5849 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/5577 | - |
| dc.description | 179-183 | en_US |
| dc.description.abstract | Bacillus megaterium AKG-1, a soil isolate, has been found to produce thermostable lipase during submerged fermentation (SF). Mannitol at a concentration of 0.2% (w/v) was the best carbon source for lipase production (848 units/mL). Among oils, soyabean oil gave highest lipase yield (1160 units/mL), followed by coconut oil (912 units/mL). Lipase yield was maximum (1000 units/mL) with wheat bran (1%) as sole carbon and nitrogen source, followed by neem seed cake (810 units/mL) and cotton seed cake (790 units/mL). | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | CSIR | en_US |
| dc.relation.ispartofseries | Int. Cl.8 C12N9/20; C12R1:11 | en_US |
| dc.source | IJBT Vol.5(2) [April 2006] | en_US |
| dc.subject | B. megaterium AKG-1 | en_US |
| dc.subject | submerged fermentation | en_US |
| dc.subject | optimization | en_US |
| dc.subject | carbon source | en_US |
| dc.title | Production of extracellular lipase by Bacillus megaterium AKG-1 in submerged fermentation | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJBT Vol.05(2) [April 2006] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJBT 5(2) 179-183.pdf | 142.84 kB | Adobe PDF | View/Open |
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