Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/56440
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGond, R K-
dc.contributor.authorGupta, M K-
dc.date.accessioned2021-03-10T05:01:33Z-
dc.date.available2021-03-10T05:01:33Z-
dc.date.issued2021-03-
dc.identifier.issn0975-1025 (Online); 0971-0426 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/56440-
dc.description9-14en_US
dc.description.abstractNanofibres have been obtained from sugarcane bagasse through different chemical treatments and mechanical grinding process. These nanofibres are then used for the preparation of their PLA-based biodegradable films by the solvent casing method using various weight percentages (0, 1, 2, 3, 4 & 5) of nanofibres. The morphological analysis, tensile properties, thermal property and optical properties of the films are characterized by field emission electron microscopy, tensile test, thermogravimetric analysis and UV-Vis spectrometers respectively. The film with 2 wt. % of nanofibre is found to offer the highest tensile strength (24.5 %) which is 57-55 % more than that of neat PLA film. The thermal and optical properties of PLA films are also significantly influenced by the incorporation of nanofibres. Based on the results obtained from the present study, the prepared biodegradable nanofibre films can be used in nanofabrics and for packaging applications.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJFTR Vol.46(1) [March 2021]en_US
dc.subjectBiodegradable filmen_US
dc.subjectNanofibreen_US
dc.subjectPoly lactic aciden_US
dc.subjectSugarcane bagasseen_US
dc.titlePreparation of PLA based biodegradable nanofibre films and their characterizationen_US
dc.typeArticleen_US
Appears in Collections:IJFTR Vol.46(1) [March 2021]

Files in This Item:
File Description SizeFormat 
IJFTR 46(1) 9-14.pdf2.23 MBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.