Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/57207
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dc.contributor.authorGörhan, K Ö-
dc.contributor.authorÖztürk, F-
dc.date.accessioned2021-05-27T06:11:24Z-
dc.date.available2021-05-27T06:11:24Z-
dc.date.issued2021-04-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/57207-
dc.description416-425en_US
dc.description.abstractThis study was carried out to record the medicinal plants and plants used as food by the people living in and around Derecik district (Hakkari) between 2014-2017. One-on-one interviews were conducted with people living in the region and those who had knowledge about their use were asked to answer a survey. Demographic characteristics of the participants, local names of plants, parts used and usage patterns were recorded. The local names of some plants differ in different parts of Anatolia due to differences in language and dialect. As a result of the study; 55 plant taxa belonging to 27 families with medical use and 59 plant taxa belonging to 24 families with food use were determined. Plant use is very common in the regional culture. These plants can be used fresh, dried or can be stored in the refrigerator and be used throughout the year.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.relation.ispartofseriesInt. Cl.21: A61K 8/97, A61K 36/00, A61K 45/06en_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJTK Vol.20(2) [April 2021]en_US
dc.subjectDereciken_US
dc.subjectEthnobotanyen_US
dc.subjectFood plantsen_US
dc.subjectHakkarien_US
dc.subjectTraditional medicineen_US
dc.subjectTurkeyen_US
dc.titleEthnopharmacological survey of medicinal and foods plants in Derecik (Hakkari-Turkey)en_US
dc.typeArticleen_US
Appears in Collections:IJTK Vol.20(2) [April 2021]

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