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http://nopr.niscpr.res.in/handle/123456789/5737| Title: | Beverages |
| Issue Date: | Dec-2008 |
| Publisher: | CSIR |
| Abstract: | Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 498 Hongvaleerat Chularat, Cabral Lourdes MC, Dornier Manuel, Reynes Max and Ningsanond Suwayd, Concentration of pineapple juice by osmotic evaporation, J Food Eng, 2008, 88(4), 548-552 Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 498 Zhang Huanmei, Önning Gunilla , Triantafyllou Angie Öste and Öste Rickard, Nutritional properties of oat-based beverages as affected by processing and storage, J Sci Food Agric, 2007, 87(12), 2294-2301 Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 498-99 Tosi E, Martinet R, Ortega M, Lucero H and Ré E, Honey diastase activity modified by heating, Food Chem, 2008, 106 (3), 883-887 Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 499 Kumudavally KV, Phanindrakumar HS, Tabassum Aisha, Radhakrishna K and Bawa AS, Green tea – A potential preservative for extending the shelf life of fresh mutton at ambient temperature (25±2°C), Food Chem, 2008, 107 (1), 426-433]. Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 499-500 Wu J, Gamage TV, Vilkhu KS, Simons LK and Mawson R, Effect of thermosonication on quality improvement of tomato juice, Innov Food Sci Emerg Technol, 2008, 9 (2), 186-195 Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 500 Kadam US, Ghosh SB, De Strayo, Suprasanna P, Devasagayam TPA and Bapat VA, Antioxidant activity in sugarcane juice and its protective role against radiation induced DNA damage, Food Chem, 2008, 106 (3), 1154-1160 Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 500 Ebru Demirel Sezer, Yasemin Delen Akcay, Bilal İlanbey, Hatice Kalkan Yıldırım, Eser Yıldırım Sozmen, Pomegranate wine has greater protection capacity than red wine on low-density lipoprotein oxidation, J Med Food, 2007, 10(2), 371-374 Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 501 Naidu M Madhava, Sulochanamma G, Sampathu SR and Srinivas P, Studies on extraction and antioxidant potential of green coffee, Food Chem, 2008, 107(1), 377-384 Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 501 Shamsi Kambiz, Versteeg Cornelis, Sherkat Frank and Wan Jason, Alkaline phosphatase and microbial inactivation by pulsed electric field in bovine milk, Innov Food Sci Emerg Technol, 2008, 9(2), 217-223 Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 501-502 Craven HM, Swiergon P, Ng S, Midgely J, Versteeg C, Coventry MJ and Wan J, Evaluation of pulsed electric field and minimal heat treatments for inactivation of pseudomonads and enhancement of milk shelf-life, Innov Food Sci Emerg Technol, 2008, 9 (2), 211-216] Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 502 Aider Mohammed and Halleux Damien de, Production of concentrated cherry and apricot juices by cryoconcentration technology, LWT-Food Sci Technol, 2008, 41(10),1768-1775]. |
| Page(s): | 498-502 |
| ISSN: | 0975-1092 (Online); 0972-592X (Print) |
| Appears in Collections: | NPR Vol.7(6) [November-December 2008] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NPR 7(6) 498-502.pdf | 211.09 kB | Adobe PDF | View/Open |
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