Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/58204Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Srinivasan, K. | - |
| dc.date.accessioned | 2021-10-01T15:30:56Z | - |
| dc.date.available | 2021-10-01T15:30:56Z | - |
| dc.date.issued | 2021-10 | - |
| dc.identifier.issn | 2582-6492 (Online); 0036-8512 (Print) | - |
| dc.identifier.uri | http://nopr.niscair.res.in/handle/123456789/58204 | - |
| dc.description | 39-42 | en_US |
| dc.description.abstract | The food industry bestows the superfood label generally on nutritionally dense foods with a ‘supposed’ capacity to beneficially influence human health. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | CSIR-NIScPR, India | en_US |
| dc.source | SR Vol.58(10) [October 2021] | en_US |
| dc.title | Superfoods: How ‘Super’ Are They? | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | SR Vol.58(10) [October 2021] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SR 58(10) 39-42.pdf | 1.97 MB | Adobe PDF | View/Open |
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