Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/59277
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dc.contributor.authorGupta, Akriti-
dc.date.accessioned2022-03-03T11:42:07Z-
dc.date.available2022-03-03T11:42:07Z-
dc.date.issued2022-01-
dc.identifier.issn0975-1076 (Online); 0971-7544 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/59277-
dc.description52-60en_US
dc.description.abstractThe scope of the research will be on the definition of ‘Traditional Cultural Expression’ in the national arena along with the concurrent rights of the indigenous people in relation to misappropriation of the cultural knowledge and expressions of the community which distinguishes them from the others, along with the acknowledgement of old lost exclusive recipes and traditional methods used to make them, and increase the ambit of TCE by inculcating where our country should be recognized for its contribution and some recognition globally along with commercial benefit arising out of it. The scope is limited to complex issues of traditional expression that are relevant to India and increase the ambit of old food delicacies and protect them under current laws. The protection of indigenous culture and giving them some rights along with monetary compensation for infringement of their right to protect the tradition from being copied, which leads to the welfare of the nations.en_US
dc.language.isoenen_US
dc.publisherNIScPR-CSIR, Indiaen_US
dc.sourceJIPR Vol.27(1) [January 2022]en_US
dc.subjectTRIPSen_US
dc.subjectGIen_US
dc.subjectCopyrighten_US
dc.subjectCustomary Lawsen_US
dc.subjectTCEen_US
dc.subjectCollective Marksen_US
dc.subjectTraditional Cultural Expressionen_US
dc.subjectExtrinsic Testen_US
dc.subjectIntrinsic Testen_US
dc.subjectPrior Informed Consenten_US
dc.titleTraditional Cultural Expressions: Analysis of Culinary Customen_US
dc.typeArticleen_US
Appears in Collections:JIPR Vol.27(1) [January 2022]

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