Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/59724| Title: | Comparative study on Thermotoga maritima and Rhodobacter meghalophilus for hydrogen gas production using crude glycerol from Biodiesel plants |
| Authors: | S, Priya P, Brijesh |
| Keywords: | Anaerobic fermentation;Crude glycerol;Hydrogen;R. meghalophilus;T. maritima |
| Issue Date: | Mar-2022 |
| Publisher: | CSIR-NIScPR, India |
| Abstract: | Hydrogen gas is a clean fuel with high calorific value. The current study is focused on production of hydrogen gas using Rhodobacter meghalophilus and Thermatoga maritima through anaerobic fermentation. Crude glycerol, by-product from biodiesel plant is used as carbon substrate due to its rich organic composition. Batch experiments have been carried out to study the impact of the inoculum size (1, 2 and 4 mL/L) and crude glycerol (5,10 and 15 mL/L) on the bacterial growth and hydrogen production rates by both the organisms. Inoculum size of 2 mL/L and crude glycerol of 15 mL/L of crude glycerol in medium for fermentation by R. meghalophilus, is found to produce 160 mL/L of gas with hydrogen production rate at 1.163×10-8 m3/kg.s and substrate conversion efficiency of 43.28%. Anaerobic fermentation by T. maritima is found to produce 120 mL/L of gas with 2 mL/L of inoculum and 10 mL/L of crude glycerol with hydrogen production rate of 9.4×10-9 m3/kg.s and substrate conversion efficiency of 23.88%. GC analysis of gas produced by T. maritima and R. meghalophilus shows 25% (v/v) and 19% (v/v) of hydrogen respectively. Thus, R. meghalophilus is found to acclimatize faster and exhibit better hydrogen production rate while T.maritima produces higher yield of hydrogen. |
| Page(s): | 207-212 |
| ISSN: | 0975-0991 (Online); 0971-457X (Print) |
| Appears in Collections: | IJCT Vol.29(2) [March 2022] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJCT 29(2) 207-212.pdf | 847.2 kB | Adobe PDF | View/Open |
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.