Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/60445
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dc.contributor.authorVishvakarma, Reena-
dc.contributor.authorVimal, Archana-
dc.contributor.authorMishra, Abha-
dc.contributor.authorSharma, Poonam-
dc.contributor.authorGaur, Vivek Kumar-
dc.date.accessioned2022-09-01T06:30:44Z-
dc.date.available2022-09-01T06:30:44Z-
dc.date.issued2022-09-
dc.identifier.issn0975-1009 (Online); 0019-5189 (Print)-
dc.identifier.urihttp://nopr.niscpr.res.in/handle/123456789/60445-
dc.description672-680en_US
dc.description.abstractProteases are ubiquitously present and are among the largest groups of commercially important enzymes. Here, we investigated a wood-rot basidiomycete Trametes versicolor (L.) Lloyd [Syn. Coriolus versicolor (L.) Quél.; Polyporus versicolor (L.) Fr.] as a source of the enzyme serine protease, its production, and optimized to obtain a higher yield of the enzyme.. The significant variables with optimized values for maximum production of the enzyme were temperature (30C), incubation time (120 h) and wheat bran (10 g). The yield increased by 30.76% by statistically optimizing the media. The optimized temperature and pH for the maximum protease activity was 50C and pH 7.0, respectively. The enzyme was purified through ion exchange (using DEAE cellulose 52 resin) and gel filtration chromatography (using Superdex 200 column). The purified enzyme had a retention time of 7 min in RP-HPLC. The enzyme was stable at a broad range of temperature (30-60C) and pH (5.0-8.0) with a half-life of 58.72 min, Vmax of 37.17 μM min/mL and Km of 0.657 mg/mL. Its activity was enhanced by Na+, Ca2+, Mg2+ ions and SDS surfactant. These properties make this enzyme a valuable candidate for industrial applications.en_US
dc.language.isoenen_US
dc.publisherNIScPR-CSIR,Indiaen_US
dc.sourceIJEB Vol.60(09) [Sep 2022]en_US
dc.subjectBasidiomycetesen_US
dc.subjectCentral Composite Design (CCD)en_US
dc.subjectCoriolus versicoloren_US
dc.subjectEdible mushroomsen_US
dc.subjectPlackett-Burman Design (PBD)en_US
dc.subjectPolypore mushroomen_US
dc.subjectPolyporus versicoloren_US
dc.subjectResponse Surface Methodology (RSM)en_US
dc.subjectSolid-state fermentationen_US
dc.subjectTrametes versicoloren_US
dc.subjectTrametes versicoloren_US
dc.subjectTurkey tailen_US
dc.titleTrametes versicolor (L.) Lloyd as a source of thermostable serine protease: production and characterizationen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.56042/ijeb.v60i09.65147en_US
Appears in Collections:IJEB Vol.60(09) [Sep 2022]

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