Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/60557
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dc.contributor.authorShaikh, M-
dc.contributor.authorAnjay-
dc.contributor.authorKaushik, P-
dc.contributor.authorKumar, A-
dc.contributor.authorKumar, R-
dc.contributor.authorSanjana-
dc.date.accessioned2022-09-29T05:24:08Z-
dc.date.available2022-09-29T05:24:08Z-
dc.date.issued2022-09-
dc.identifier.issn2582-6727 (Online); 2582-6506 (Print)-
dc.identifier.urihttp://nopr.niscpr.res.in/handle/123456789/60557-
dc.description606-611en_US
dc.description.abstractAeromonas hydrophila is a mesophilic motile aeromonad present ubiquitously and causes a high number of fish mortalities particularly in India along with various intestinal and extraintestinal diseases in humans. In this study, a total of 88 samples of fish and their processed products were screened by PCR targeting species-specific 16S rRNA gene, and the virulent genes such as aerA, hly and ahh1. The findings of the study showed that a total of 36.36 % of samples harboured A. hydrophila of which 51.61 %, 71.87 % and 78.12 % of isolates possessed virulent genes such as aerA, hly, and ahh1, respectively. The phylogenetic analysis of the isolates using AP-PCR assay suggested that five different clusters of organisms were prevalent among A. hydrophila with a high degree (> 95.00 %) of lineage. In conclusion, it may be presumed that raw and processed fish harboured the pathogenic A. hydrophila which may serve as a reservoir/ source of infection to human beings.en_US
dc.language.isoenen_US
dc.publisherNIScPR-CSIR, Indiaen_US
dc.sourceIJMS Vol.51(07) [July 2022]en_US
dc.subjectAeromonas hydrophilaen_US
dc.subjectAP-PCRen_US
dc.subjectFishen_US
dc.subjectVirulence markeren_US
dc.titleMolecular detection and genetic diversity of virulent Aeromonas hydrophila (Chester, 1901) Stanier, 1943 isolates from raw and processed fishen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.56042/ijms.v51i07.38166en_US
Appears in Collections:IJMS Vol.51(07) [July 2022]

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