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  4. Indian Journal of Traditional Knowledge (IJTK)
  5. IJTK Vol.21 [2022]

IJTK Vol.21(4) [October 2022] : [26] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 26 of 26
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TitleAuthor(s)SourcePage(s)
Effect of modified atmosphere packaging on physical, bio-chemical and functional properties of Jamun (Syzygium cumini) during storageMohapatra, Minati; Biswal, Sonali; Nayak, R N; Panda, M K; Dash, S KIJTK Vol.21(4) [October 2022]865-875
Effect of germination on selected phytochemicals and antioxidant activity of quinoa (Chenopodium quinoa)S, Namrata; A, HaripriyaIJTK Vol.21(4) [October 2022]876-882
Association of biotic factors with indigenous knowledge of farmers on rainfall predictionsTirlapur, Laxmi; Biradar, Nagaratna; Bheemappa, A; Kerur, Akshata; Chand, KhemIJTK Vol.21(4) [October 2022]883-889
Indigenous storage of foodgrains and seeds in mid-hills of Jammu division, Jammu & KashmirSharma, B C; Slathia, P S; Kumar, Rakesh; Paul, NarinderIJTK Vol.21(4) [October 2022]890-894
Development of new promising varieties of faba bean through traditional pedigree method for commercial cultivation in plain zone of IndiaArya, R K; Hooda, S; Kaushik, S K; Kumar, S; Raigar, H L; Gill, R K; Mahto, J L; Tiwari, J K; Yadav, C B; Kumar, R; Dahiya, G S; Sutaliya, J M; Raj, K; Punia, R; Kumar, PIJTK Vol.21(4) [October 2022]895-904
Genotype and environment interaction analysis for quality traits in Basmati riceKesh, Hari; Battan, Khushi Ram; Kumar, Deepesh; Kaushik, PrashantIJTK Vol.21(4) [October 2022]905-911
Collection's Items (Sorted by Submit Date in Descending order): 21 to 26 of 26
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