Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/60989
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dc.contributor.authorThangaraj, Ramasamy-
dc.contributor.authorThajuddin, Nooruddin-
dc.date.accessioned2022-12-02T06:12:24Z-
dc.date.available2022-12-02T06:12:24Z-
dc.date.issued2022-12-
dc.identifier.issn0975-1009 (Online); 0019-5189 (Print)-
dc.identifier.urihttp://nopr.niscpr.res.in/handle/123456789/60989-
dc.description925-930en_US
dc.description.abstractCyanobacterial pigments such as chlorophyll, carotenoids and phycobiliproteins are considered as ecofriendly natural colourants used in food and food additives as they have nutraceutical value, non-toxic and non-carcinogenic. The present study focused on extraction, partial characterization of extracellular polysaccharides (EPS), phycocyanin and mycosporin like amino acid (MAA) from a freshwater cyanobacterium Oscillatoria pseudogeminata G.Schmid.The purified isolate of O.pseudogeminatawas deposited and maintained in the NRMC-F, Bharathidasan University. The EPS was extracted withthe help of double volume of ice-cold acetone and confirmed by UV (260 and 280 nm), FTIR and XRD analyses.Phycocyanin and MAA were also extracted from O. pseudogeminata biomass using double distilled water. The UV-VisSpectrophotometric results revealed that 520 and 230 nm peaks represent phycocyanin and MAA, respectively. Further, theprocess of scaling-up the biomass and increase the productivity of EPS, Phycocyanin and MAA from Oscillatoriapseudogeminata is under raceway pond system, already initialed in our laboratory.en_US
dc.languageenen
dc.language.isoenen_US
dc.publisherNIScPR-CSIR,Indiaen_US
dc.sourceIJEB Vol.60(12) [Dec 2022]en_US
dc.subjectBiomassen_US
dc.subjectFood colouranten_US
dc.subjectMycosporin like amino aciden_US
dc.subjectNatural colourantsen_US
dc.subjectPhycocyaninen_US
dc.titleExtraction and partial characterization of exopolysaccharides and pigments from cyanobacterium Oscillatoria pseudogeminata G.Schmiden_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.56042/ijeb.v60i12.69116en_US
Appears in Collections:IJEB Vol.60(12) [Dec 2022]

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