Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/61377| metadata.dc.identifier.doi: | https://doi.org/10.56042/ijc.v62i1.70390 |
| Title: | Synthesis, characterization and fungicidal activity of novel 2-aminopyrimidine Schiff bases |
| Authors: | Kaura, Amanpreet Sharmab, Sunita Verma, Diksha Sahni, Tanvi Kaur, Sukhmanpreet |
| Keywords: | 2-aminopyrimidine;Schiff base;Aromatic aldehydes;Conventional and microwave method;Antifungal activity |
| Issue Date: | Jan-2023 |
| Publisher: | NIScPR-CSIR, India |
| Abstract: | 2-Aminopyrimidines represents vital class of bioactive molecules where its structural changes would lead to its peculiar properties. N-heterocyclic compound i.e. 2-aminopyrimidine had wide range of applications in pharmacological, material chemistry and agriculture as antifungal, antimicrobial and antibacterial agents. 2-Aminopyrimidine and its derivatives are good candidates for antimicrobial, antifungal and anticorrosion activity. In the present study, a series of substituted N-benzylidine-2-aminopyrimidine compounds have been synthesized by condensation reaction of 2-aminopyrimidine with substituted benzaldehydes (o-chloro, m-hydroxybenzaldehyde, p-hydroxybenzaldehyde, 2,5-dimethoxybenzaldehyde, p-dimethylaminobenzaldehye, syringaldehyde, o-phthaldehyde, isovanillin benzaldehyde, veratraldehyde and thiophene-2- carboxyaldehyde) using glacial acetic acid or NaOH (40%). The synthesised Schiff bases have been characterized using UV, IR, 1H NMR and 13C spectral studies. 2-Aminopyrimidine Schiff bases (1-10) have been examined for fungitoxicity on the growth of Fusarium verticillioides, Rhizoctonia solani and Macrophomina phaseolina using poisoned food technique. |
| Page(s): | 42-48 |
| ISSN: | 2583-1321 (Online); 0019-5103 (Print) |
| Appears in Collections: | IJC Vol.62(01) [Jan 2023] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJC_62 (2023) 42-48.pdf | 2.5 MB | Adobe PDF | View/Open | |
| IJC_62 (2023) 42-48_Supp. Info..pdf | 484.53 kB | Adobe PDF | View/Open |
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