Cost-effective fermentative production of calcium lactate using BISS (below Indian standard sugar) and <i>Spirulina</i> hydrolysate

Yadav, A K; Chaudhari, A B; Kothari, R M

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Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/6154

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DC Field	Value	Language
dc.contributor.author	Yadav, A K	-
dc.contributor.author	Chaudhari, A B	-
dc.contributor.author	Kothari, R M	-
dc.date.accessioned	2009-10-13T12:15:26Z	-
dc.date.available	2009-10-13T12:15:26Z	-
dc.date.issued	2009-10	-
dc.identifier.issn	0975-0967 (Online); 0972-5849 (Print)	-
dc.identifier.uri	http://hdl.handle.net/123456789/6154	-
dc.description	418-424	en_US
dc.description.abstract	Batch fermentation of BISS (below Indian standard sugar) in combination with Spirulina hydrolysate (SH) has been successfully explored at 50 L scale to replace costly glucose and yeast extract (YE) medium as a source of complex nutrients to produce calcium lactate economically by using Lactobacillus delbruckii. This has led to optimization of a protocol for cost-effective production of calcium lactate. Reduction in duration of fermentation has potential to provide additional benefits of (i) more batches per unit capital investment and time, (ii) less consumption of utilities, and (iii) higher output per unit labour cost.	en_US
dc.language.iso	en_US	en_US
dc.publisher	CSIR	en_US
dc.source	IJBT Vol.8(4) [October 2009]	en_US
dc.subject	Lactobacillus delbruckii	en_US
dc.subject	BISS	en_US
dc.subject	calcium lactate	en_US
dc.subject	Spirulina hydrolysate	en_US
dc.title	Cost-effective fermentative production of calcium lactate using BISS (below Indian standard sugar) and Spirulina hydrolysate	en_US
dc.type	Article	en_US
Appears in Collections:	IJBT Vol.08(4) [October 2009]

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